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KMID : 0380620050370061028
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.1028 ~ p.1034
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Notes : Effects of Temperature and Relative Humidity on Water Soluble Vitamin Contents in Commercial Vitamin Tablet
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이재황/Lee JH
김세곤/이동언/박석준/이진희/이강표/김동섭/최성원/백무열/Kim SG/Lee DU/Park SJ/Lee JH/Lee KP/Kim DS/Choi SW/Baik MY
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Abstract
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KEYWORD
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water-soluble vitamin, vitamin tablet, stability, temperature, humidity
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FullTexts / Linksout information
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Listed journal information
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